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#Crockpot pork chops with gravy how to
#Crockpot pork chops with gravy full

Plus, by using my crockpots I can keep the house cool by not using my oven. With it being summertime, I am having so much fun with my kids, but I do not want to spend a long-time making dinner. My family loves pork chops and I love using my crockpot to make them. My family loved when I made this pork chop recipe. The ingredients are common and often in my pantry all of the time which makes it an easy weeknight recipe.

Meat Thermometer – A digital version will be easiest to read.Crockpot Pork Chops and Gravy is such an easy recipe with only 5 ingredients! You may even have the ingredients in your pantry right now.

I love it in the cooler months, but it’s also great in the summer when you don’t want to heat up the whole house with the oven.

Slow Cooker – Great not only for crock pot pork chops and gravy, but also for soups, roasts, shredded chicken, and more!.

Reheating leftover pork is a quick and easy process! Simply place the chops in a baking pan with a few splashes of water or beef broth, then cover with foil.Ĭook for 10 to 15 minutes at 350☏, until warmed through. They will keep in the refrigerator for 3 to 4 days or in the freezer for up to 6 months. Storing and Reheating Leftover Pork Chops and GravyĪllow cooked pork chops to cool, then transfer to an airtight container. Not a fan of rice? Try mashed potatoes on the side instead. Some tasty veggie dishes that I recommend pairing crock pot boneless pork chops with include my best ever garlic roasted broccoli or air fryer green beans. Pork can be paired with rice and vegetables for a balanced meal.

#Crockpot pork chops with gravy full

You may not need the full extra hour of cooking after that. Watch those chops! Since cooking time can vary based on your slow cooker and the thickness of your chops, check the meat when adding the cornstarch slurry.Want to skip the spice? You can omit the chile paste and enjoy a sweeter gravy sauce instead. If you prefer a spicier sauce, add 2 to 3 tablespoons of chile paste instead of 1 tablespoon. Use an instant-read digital thermometer - pork chops are done when they reach at least 145☏ in the center.

#Crockpot pork chops with gravy how to

How to Make Crock Pot Boneless Pork Chops You will need to mix it with equal parts water to make a slurry, or you’ll end up with lumps! Cornstarch – Use this to help thicken the gravy.Ketchup – This adds rich, tangy flavor to balance out the sweetness and saltiness of the sauce.Using light brown sugar is preferred, as it is more mild than darker brown sugar. Light Brown Sugar – Brown sugar adds the right amount of sweetness to your sauce.If regular is all you have, then reduce the amount of salt.

Soy Sauce – Since this recipe already includes salt, opt for low sodium soy sauce.

I recommend using minced garlic, but you can also use garlic powder if you have that on hand.

Garlic, Black Pepper, & Kosher Salt – Simple seasonings bring out the flavors of the pork chops.

Red Chile Paste – I typically use the Garden Gourmet brand, which can be found in the produce section of the grocery store.

You can also use bone-in chops, but they may take longer to cook. While quite lean, pork chops are still full of flavor and a great option for weeknight meals.

Boneless Pork Chops – This cut comes from the loin of a pig, located between the pig’s hip and shoulder.

Or for something different our Iowa pork tenderloin sandwich recipe will knock your socks off! Smothered Pork Chops Ingredients and Notes

Love how tender meat is when made in the crockpot? You’ll also love these slow cooker honey sriracha meatballs and this recipe for slow cooker beef brisket. Watch the helpful video in this post to see how easily everything is put together. All you need is 10 ingredients and 5 minutes of prep time. You will love how simple it is to make this smothered pork chops crock pot recipe. When life starts to get busy, slow cooker recipes come to the rescue! Slow cooker recipes are great - not only because they taste fantastic, but also because they are so easy to make!